Bartlett Pears

Overview

Bartlett pears, also known as Williams pears in some parts of the world, are one of the most beloved and widely recognized pear varieties. Renowned for their sweet, juicy flavor and smooth texture, Bartlett pears are a versatile fruit enjoyed fresh, canned, or used in a variety of culinary applications. With their signature bell shape and vibrant yellow color when ripe, Bartlett pears are perfect for eating out of hand, adding to salads, making pear preserves, or using in baking.

History and Origin

The Bartlett pear has a rich history that dates back to the early 18th century. It is believed to have originated in England, where it was initially known as the Williams pear. In the early 1800s, the variety was brought to the United States by Enoch Bartlett, an American nurseryman who popularized the variety in the U.S., hence the name “Bartlett.” The variety quickly became a favorite due to its sweetness, juicy texture, and suitability for both fresh eating and canning. Today, Bartlett pears are grown in many temperate regions around the world and are particularly popular in North America, Europe, and parts of Asia.

Key Characteristics

1. Flavor: Bartlett pears are known for their sweet, juicy flavor that is both aromatic and refreshing. Their taste is mild yet complex, with a honeyed sweetness that makes them perfect for eating fresh or using in desserts. The flesh is buttery and soft, offering a smooth texture that contrasts nicely with the slightly firmer skin.
2. Appearance: Bartlett pears are easily recognizable by their distinct bell-like shape, which is broader at the base and tapers toward the stem. When ripe, their skin transitions from a pale green to a golden yellow color. The transition from green to yellow is a key indicator of ripeness. Occasionally, you may find some red blush on the skin, especially in varieties that have been selectively bred for color.
3. Size and Shape: Bartlett pears are typically medium to large in size, averaging about 3 to 4 inches in diameter. Their characteristic bell shape makes them stand out, and their smooth, even skin gives them a polished appearance. While their size and shape can vary slightly based on growing conditions, they are generally consistent.
4. Skin and Flesh: The skin of a Bartlett pear is thin and smooth, with a slight waxy sheen when fully ripe. The flesh is creamy white, soft, and extremely juicy. Bartlett pears have a buttery consistency, with a smooth texture that makes them easy to eat raw or incorporate into recipes. They have a slightly granular texture near the core, typical of many pear varieties.
5. Harvest Time: Bartlett pears are typically harvested in early September. Bartlett pears are usually picked when still green and ripen off the tree. When ripening, Bartlett pears should be left at room temperature until the neck of the pear begins to soften. To test for ripeness, gently press the neck of the pear near the stem—if it yields to slight pressure, it is ripe. Once ripe, Bartlett pears should be eaten within a few days for optimal flavor and texture  When properly stored, they can last for a week or two in the refrigerator. Pears can also be canned or preserved for longer storage.

Uses